What is your go-to food during a surprise blackout? Canned soup eaten cold? Be prepared with a few ingredients and learn to make a delicious doomsday dessert mentored by Italian spirit Carlo Vanzan. A dessert so delicious that you always want to go back to black!
“My mother’s recipe works everytime! Even during blackout. Just do not tell my mother I dyed it black!” – Carlo from Fotografiska.
NB! Workshop is in English!
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Uks maailmatasemel fotokunstikeskusesse
