Anyone interested in the world of food has likely heard of Maru. A joyful food enthusiast in the best sense, Maru has passionately delved into the world of edible plants and blossoms that surround us with the seasons—yet remain surprisingly unknown in terms of their presence and health benefits.
On this special evening, the private room Nada at Fotografiska restaurant will be filled with flowers. This floral-themed workshop will focus on blooms that are far more than just a feast for the eyes. Their aromas bring joy and nourishment for the soul, and their flavors can brighten not only desserts but savory dishes too.
Come alone or bring a friend—there’s plenty of space for discovery and summer inspiration, both for yourself and to share.
60a/1
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P
60a/10
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Outdoor Gallery
Backyard
Uks maailmatasemel fotokunstikeskusesse
